Serves: 1 ∕ 2 cup
Time in fridge/freezer: 1 h
Time to actively work on it: 15 min
Ingredients
| Amount | Ingredient | Preparation | |
| 1/4 | cup | mayonnaise | |
| 1/4 | cup | cream | |
| 1 | onion | minced | |
| 1 | tbsp | lime juice | |
| 1 | tbsp | coriander | chopped |
| 1 | clove | garlic | minced |
| 1 | tsp | dijon mustard | |
| 1/2 | tsp | salt | |
Instructions
Notes:
Cream can be replaced with sour cream.
Ideal for potatoes and for fondue.
Fits really well together with the garlic and lime marinade for roast chicken
(408).