5.2.12 Garlic Dip
Time in fridge/freezer: 1 h
Time to actively work on it: 15 min
Ingredients
| Amount | Ingredient | Preparation |
| 125 | g | | sour cream |
| 125 | g | | yoghurt |
| | | | slat |
| | | | pepper |
| 1 | clove | | garlic |
| 1 | | | schuss cognac (optional) |
| |
Instructions
- Mix all ingredients and let cool for at least 1 h in fridge.
Notes:
Great for meat fondue.
