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5.3.1 Almond and Parsley salsa

Serves: 4
Time to actively work on it: 10 min

Ingredients

Amount
 Ingredient Preparation
55 g Almonds (and or Pine) slivered
1 bunch of parsley
1.5tbsp lemon juice
1 tbsp lemon zest
1 tbsp oil

Instructions

  1. Heat oil in frying pan.
  2. Add nut mixture and cook until golden.
  3. Remove from heat.
  4. Stir in parsley, lemon juice, and lemon zest.

Notes:
Spoon over beef steaks. Fits well with baked potatoes and capsicum.

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