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2.1.6 Beef and Balsamic ragu

Serves: 4
Time to actively work on it: 60 min

Ingredients

Amount
 Ingredient Preparation
350g pasta cooked
1 tbsp olive oil
2 red onions cut into wedges
1 tbsp rosemary chopped
2 garlic cloves crushed
500g beef mince
0.3 cup tomato paste
400gcan tomatoes
1 tbsp chicken stock
1 cup water
1 tbsp balsamic vinegar

Instructions

  1. Heat oil in saucepan.
  2. Add onion and cook until starting to caramelise.
  3. Add rosemary, garlic and mince and cook until mince is browned.
  4. Add tomato paste and cook for 2 minutes.
  5. Add tomatoes, stock, water and vinegar.
  6. Bring to boil, then reduce heat and simmer stirring occasionally until sauce thickens.
  7. Mix with pasta.

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