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5.8.3 Mint Sauce

Serves: 1 ∕ 2 cup
Time to actively work on it: 10 min

Ingredients

Amount
 Ingredient Preparation
1/4cup mint leaves finely chopped
boiling water
1/2cup malt vinegar
1 tbsp sugar
salt

Instructions

  1. Put mint in a jug that can be closed.
  2. Cover the mint with boiling water.
  3. Add sugar and vinegar and stir.
  4. Add salt to taste.

Notes:
Fits well with lamb.
Can be used immediately, but gets better with time.

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