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6.2.6 Meranercake

Oven Temperature: 180 ° C
Time in oven/on stove: 65 min

Ingredients

Amount
 Ingredient Preparation
200g sugar
salt
cinamon
200g hazelnuts grounded
150g cooking chocolate chopped
300g flour
1 tbsp baking powder
200g butter melted
4 eggs mixed
250ml strong coffee

Instructions

  1. Mix sugar, a pinch of salt, a pinch of cinamon, hazelnuts and the chocolate.
  2. Add flour and baking powder.
  3. Add butter, eggs, and the coffee.
  4. Mix shortly and fill in cake form.

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