[next] [prev] [prev-tail] [tail] [up]

6.3.3 Chocolatecreme

Time in fridge/freezer: 2 h
Time to actively work on it: 30 min

Ingredients

Amount
 Ingredient Preparation
500ml milk
1 vanilla pod cut length ways and seeds taken out
2 tbsp sugar
1 tbsp cornflour
2 fresh eggs
100g dark chocolate in small pieces

Instructions

  1. put all ingredients beside the chocolate together in a pan.
  2. Add chocolate and bring to boil while constantly stirring.
  3. Keep boiling until the a creme is formed.
  4. Take off the heat and continue stirring.
  5. Put cling film directly on the creme and set to cool.

[next] [prev] [prev-tail] [front] [up]