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7.1.1 Pineapple coconut margarita

Serves: 4
Time to actively work on it: 10 min

Ingredients

Amount
 Ingredient Preparation
250g frozen pineapple pieces
200ml light coconut cream chilled
125ml (1 ∕ 2 cup) tequilla
60 ml (1 ∕ 4 cup) orange flavored liqueur
2 limes zested,juiced
2 tsp sugar

Instructions

  1. Place all ingredients in food processor and process until smooth.
  2. Pour the mixture evenly among serving glasses and decorate.

Notes:
Decorate with dried pineapple flowers, shaved line rind, and shaved coconut.

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