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2.2.1 Beer-Braised Chicken bake

Serves: 4
Oven Temperature: 200°
Time in oven/on stove: 1 h
Time to actively work on it: 45 min

Ingredients

Amount
 Ingredient Preparation
1.5 kg chicken breast
2 tbsp olive oil
750g baby potatoes
100g panceta coarsely chopped
2 garlic cloves thinly sliced
1 red onion cut into wedges
220ml lager (for example corona)
250ml chicken stock
4 sprig oregano
80 g pitted olives
250g cherry tomatoes

Instructions

  1. Fry chicken breasts until all sides are brown, set aside.
  2. Fry potatoes until brown on all sides.
  3. Add pancetta and garlic.
  4. Add the onion and return chicken to the pan.
  5. Pour lager over the chicken mixture and bring to boil.
  6. Cook until liquid reduces by half.
  7. Add stock, oregano, olives, and tomatoes.
  8. Bake in oven until chicken through.

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