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2.3.1 Curry-geschnetzeltes

Time to actively work on it: 45 min

Ingredients

Amount
 Ingredient Preparation
2 cup rice steamed
600g chicken breast diced
butter
salt and pepper
1 tbsp butter
2 tbsp flour
1 tbsp curry
200ml chicken stock
200ml milk
200g pineapple

Instructions

  1. Fry chicken in portions, season with salt and pepper, and set aside.
  2. Optional: Fry pineapple in the same pan, set aside.
  3. Put butter in pan.
  4. Add flour and curry, stirr well.
  5. Add stock and milk and bring to boil.
  6. Add chicken and pineapple. Let cook for about 10 min until nicely creamy.

Notes:
Fried banana fits very well.

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