2.3.6 Tomato Coconut Wok

Serves: 4
Time to actively work on it: 30 min

Ingredients

Instructions

1. Fry chicken on high in small batches until a bit brown and set aside.
2. Reduce heat to medium. Fry onion, garlic, ginger.
3. Add curry powder, cayenne pepper, and cumin.
4. Add zuchini and the cooking sake.
5. Add tomato paste and fry for a few minutes.
6. Add coconut milk, chinese rice wine, lime juice and the fried chicken pieces. Then, cook for 10 min.

Notes:
Add some water at the end if the sauce is too thick.