[next] [prev] [prev-tail] [tail] [up]

2.4.1 Bami Goreng

Serves: 4
Ingredients

Amount
 Ingredient Preparation
400g Pork steak or chicken breast cut in pieces
1 onion cut in pieces
1 carrot cut in pieces
2 capsicum cut in pieces
1 wombok
1 chili
Soy sauce
20 g ginger
salt
pepper
4 Ramen noodles squares cooked

Instructions

  1. Fry onions, ginger, carrots and capsicum in a wok until lightly browned.
  2. Add meat and fry until browend.
  3. Add garlic, chilli, soy sauce.
  4. Spice with salt and pepper to liking.
  5. Add noodles and combine with meat sauce.

[next] [prev] [prev-tail] [front] [up]