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2.6.4 Potato Leek soup

pict

Serves: 4
Oven Temperature:
Time in oven/on stove:
Time in fridge/freezer:
Time to marinade:
Resting time:
Time to actively work on it: 20 min
Info:

Ingredients

Amount
 Ingredient Preparation
30 g butter
2 clove garlic crushed
1 onion chopped (optional)
3 leeks sliced
1 kg potatoes peeled and diced
1.5 l stock (chicken or vegetable)
185ml cream
1 tsp salt
1/2tsp pepper

Instructions

  1. Melt butter in large pot over medium heat.
  2. Add garlic, onion, and leek and sautee until soft
  3. Add potatoes and broth and bring to simmer.
  4. Let simmer for 25 min or until potato is very soft.
  5. Puree with a stick blender until just smooth.
  6. Add salt and pepper and stir through cream.

Notes:
Use chives for garnishing. Croutons fit well.

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