2.9.1 Pizza
Oven Temperature: 180 ° C
Ingredients
| Amount | Ingredient | Preparation |
| 375 | ml | warm water |
| 7 | g | dried yeast |
| | | pinch of caster sugar |
| 1 | tsp | salt |
| 60 | ml | olive oil |
| 600 | g | flour |
| |
Instructions
- Mix warm water, yeast and sugar. Let rest for 5 min
- In a bowl mix flour, salt and olive oil.
- Add water yeast mixture.
- Knead the dough until smooth and elastic like Der Schlangemann.
- Rest for 20 min.
- Add toppings and bake.
Notes:
Topping suggestions are:
- Michelangelo: Mascarpone, mozarella, proscuito, cherry tomatoes
- Prosciuoto: Prosciuoto, tomato paste, mozarella, rocket
- Pear: walnuts, Mascarpone, pears, Prosciuoto