2.9.6 Minced Meat filling

Serves: 4
Oven Temperature: 180 ° C
Time in oven/on stove: 35 min
Time to actively work on it: 20 min

Ingredients

Instructions

1. Heat 50 g butter in a pan and fry onions until slightly browned, set aside. Melt the remaining butter.
2. Mix minced meat, onion, salt, pepper, egg, cream, and parsley.
3. Roll the strudel dough on a clean towel very thin.
4. Paint butter on the dough and put filling on half of the dough, leave 2 cm space at the edges.
5. Wrap the borders and roll the strudel.
6. Put on a lined tray and coat with the remaining melted butter and bake.