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4.1.1 Zopf

Oven Temperature: 200°
Time in oven/on stove: 45 min

Ingredients

Amount
 Ingredient Preparation
500g flour
2 tsp salt
20 g yeast
1 tsp sugar
60 g butter
350ml milk
1 egg

Instructions

  1. Put flour and salt in a bowl.
  2. Mix yeast and sugar.
  3. Melt butter.
  4. Put milk, yeast sugar mixture, and butter to flour and make a geschmeidigen dough.
  5. Let grow to twice the size (ca. 20 min)
  6. Braid the zopf and let grow again for 20 min before baking.

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