4.1.4 Tortillas
Serves: 6 tortillas
Time to actively work on it: 40 min
Ingredients
| Amount | Ingredient | Preparation |
| 240 | g | | flour |
| 150 | ml | | water |
| 10 | g | | olive oil |
| 5 | g | | salt |
| 1 | tsp | | baking powder |
| 1 | tsp | | yeast |
| |
Instructions
- Mix all ingredients.
- Knead to a smooth dough.
- Let rest for 20 min. (optional)
- Separate dough and wall into thin round sheets.
- Fry in olive oil on high heat until slightly brown.
Notes:
Tortillas can be frozen for up to 6 months.
