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4.3.2 Braised lemon and oregano potatoes

Serves: 6
Time to actively work on it: 10 min
Time in oven/on stove: 1 h and 15 min
Oven Temperature: 160 � C

Ingredients

Amount
 Ingredient Preparation
2kg potatoes peeled, cut into quarters length way
2 lemons
2tbsp olive oil
1tbsp oregano

Instructions

  1. Place potato in a baking pan.
  2. Cut lemons in half and squeeze juice over potatoes.
  3. Add oil and 1 cup of water.
  4. Sprinkle over oregano and toss to combine.
  5. Place lemon halves around potatoes, cut-side down.
  6. Bake in the oven until tender.

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