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5.2.3 Memphis-Style Championship Red Sauce

Serves: 4

Ingredients

Amount
 Ingredient Preparation
1.25 cup Ketchup
1 cup water
0.75 cup Apple Cider Vinegar
0.75 cup tomato paste
0.75 cup brown sugar
0.5 cup Maple syrup
4 tbsp honey
3 tbsp molasses
4 tbsp salt
4 tbsp worcestershire sauce
1 tbsp apple juice
1.5 tsp soy sauce
1 tsp onion powder
0.75 tsp cornstarch
0.5 tsp mustard
0.5 tsp cayenne pepper
0.25 tsp black pepper
0.128tsp white pepper
0.128tsp cumin ground

Instructions

  1. Combine all ingredients in a medium sauce pan and bring to a boil.
  2. Reduce heat and simmer over medium-low heat for 15 min.
  3. Let cool.

Notes:
Can be stored refrigerated for up to 2 weeks.

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