Serves: approx 1 cup
Ingredients
| Amount | Ingredient | Preparation | |
| 1 | garlic clove | ||
| 1 | tsp | chilli | |
| 1 | cm | ginger | peeled and thinly sliced |
| 2 | tbsp | fresh cilantro | finely chopped |
| 0.25 | cup | soy sauce | |
| 2 | tbsp | fresh lime juice with pulp | |
| 3 | tbsp | water | |
| 2 | tbsp | sugar | |
Instructions
Notes:
To serve, pour into small ramekins.
Sauce may be stored in the refrigerator up to 2 weeks.