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5.2.6 BBQ sauce

Ingredients

Amount
 Ingredient Preparation
2 tbsp olive oil
1 small onion peeled, chopped
2 garlic cloves
300g can peeled tomatoes drained
2 tbsp tomato puree
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp sweet chilli sauce
2 tbsp white wine vinegar
1 tbsp Dijon mustard

Instructions

  1. Place the oil in a saucepan over low heat, add the onion and cook for 5 minutes until softened slightly. Add all the other ingredients and bring to the boil. Reduce heat to medium and cook for 5 minutes, stirring, until thickened slightly. Set aside to cool slightly.
  2. Place in a blender and blend until smooth. Store in an airtight container in the fridge for up to 2 weeks.

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