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6.2.1 Flourless Chocolate Cake

Oven Temperature: 180°
Serves: Spring form with 22 cm diameter
Time in oven/on stove: 40 min

Ingredients

Amount
 Ingredient Preparation
1 tsp instant coffee
65 ml boiling water
200g butter chopped
180g dark chocolate
2 tbsp cocoapowder
4 eggs
1 cup caster sugar
220g almonds ground

Instructions

  1. Combine coffee, water, butter, and chocolate in a saucepan over low heat.
  2. Cook stirring constantly until melted. Set aside.
  3. In bowl combine egg yolks and sugar.
  4. Beat until light yellow.
  5. Beat in second bowl egg whites until stiff.
  6. Combine, chocolate mixture, almonds, and egg yolk mixture.
  7. Fold egg whites into mixture.

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