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6.2.2 Lebkuchen vom Blech

Time in oven/on stove: 25 min
Oven Temperature: 175 ° C
Resting time: 20 min in turned off oven

Ingredients

Amount
 Ingredient Preparation
250g honey
250g sugar
1 pinch salt
125g butter
1 cup cold coffee
3 Eggs
3 tbsp Rum
100g almonds ground
1/2 pack Lebkuchengewuerz
500g flour
1 tsp baking powder
2 tbsp Kakao

Instructions

  1. Slowly heat the honey and stir in sugar.
  2. Mix in the remaining ingredients in order.
  3. Fill dough in a baking form.

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