2.6.1 Chicken broth
Serves:
Oven Temperature:
Time in oven/on stove:
Time in fridge/freezer:
Time to marinade:
Resting time:
Time to actively work on it: 5 h
Info:
Ingredients
| Amount | Ingredient | Preparation |
| | | chicken bones and leftover juices | |
| 1 | | onion | peeled and quartered |
| 1 | | carrot | peeled and halfed |
| 1 | | bay leave |
| 10 | | black pepper corns |
| | | lemon juice | optional |
| |
Instructions
- Put all ingredients in a pot and cover with water.
- Bring to boil and simmer for at least 4 h.
- Strain soup into an other container.
Notes:
Freeze in ice cube tray for later use.
