4.4.3 Hot Honeyed Carrots

Serves: 8
Preperation Time: [20 min] Cooking time: [15 min]

Ingredients

Instructions

1. Melt butter and honey in a large deep frying pan.
2. Add carrots and toss to coat in mixture.
3. Pour over the stock and the herbs.
4. Cover and simmer for for 5 min or until just tender.
5. Remove cover, bring to the boil and cook for about 8 min until liquid has evaporated and carrots are golden and caramelised, turning occasionally.